5 Things to Consider When Creating your Wedding Menus

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Guest Dietary Needs

Include options for vegetarian, vegan, gluten-free, and allergies to ensure everyone feels catered to and enjoys the meal.

Seasonal Ingredients

Use fresh, seasonal, and local ingredients to enhance flavor and align your menu with the time of year.

Wedding Theme

Tailor your menu to match your wedding theme, such as rustic dishes for a barn wedding or fine dining for a formal affair.

Menu Style

Choose between buffet, plated, or family-style meals based on guest count and venue layout for the best presentation.

Budget Planning

1. Create a menu that fits your budget while balancing quality and variety to delight your guests without overspending.

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