Nanina’s in the Park’s award-winning chefs and mixologists can customize an exquisite personalized menu for your event. Choose from our menus or have us put together something more over the top.

From cocktail hour to dinner service your guests will rave about the drinks and foods you served. We also can recommend customized stations that will make your event stand out. No request is out of the question.

Cocktail Hour

Premium Open Bar throughout Your Affair
Upon Arrival Your Guests will be greeted with the Bride and Grooms Signature Drinks
As well as Kir Royals, Champagne with Strawberries and Mimosas

Passed Hors D’ Oeuvres

Elegantly Passed Hors d’ Oeuvres on Trays Garnished with Fresh Flowers

  • Crostini with Mascarpone Cheese, Mushrooms and Shrimp
  • Mini Beef and Chicken Wellingtons with Madeira Wine Sauce
  • Maple Glazed Scallops Wrapped Bacon
  • Our Famous Chicken Nanina’s
  • Stuffed Mushrooms with Sweet Sausage, Fresh Bread Crumbs and Dill
  • Spicy Shrimp Arrabbiata with Homemade Bleu Cheese Sauce Garnished with Celery and Carrot Sticks – Antipasto Skewers
  • Homemade Rice Balls with Marinara Sauce
  • Filet Mignon Baguettes – Shrimp Balls
  • Mini Homemade Calzones with Fresh Marinara Sauce
  • Mini Meatballs, Sharp Melted Provolone on a Thinly Sliced Baguette
  • Raspberry Brie Puff
  • Spanikopita Pinwheel with Tzatziki Dip
  • Assorted Sushi including Peppered Tuna Sushi, California Sushi Rolls and much more!

Hot Seafood Bar

  • Baked Clams Oreganata – Oysters Rockefeller
  • Clams Casino – New Zealand Mussels Marinara
  • Clams Posillipo – Crispy Fried Calamari with Spicy Marinara

Sautéed Seafood Station

Freshly Prepared By Our Chef in front of all your guests enjoyment

  • Sautéed Jumbo Shrimp Scampi Served over Arborio Rice

Silver Chafing Dish Station

  • Chicken Stuffed with Prosciutto and Blended Cheese in a Béchamel Sauce
  • Wild Mushroom Risotto with Parmesan Crisps
  • Chicken Balsamic with Roasted Red Peppers
  • Italian Sausage with Broccoli Rabe and Pignoli Nuts
  • Eggplant Rollatini
  • Short Ribs with a Tawny Port Wine Reduction Garnished with Spaetzel

Carving Station

  • Breast of Vermont Turkey
  • Marinated Flank Steak
  • Other Options also Available
  • With all the Trimmings

Pastry En Croute Station

  • Baked Pastry Shells Freshly Prepared by Our Chef for Your Guests Enjoyment
  • Served with Sautéed Shrimp and Wild Mushrooms in a Champagne Sauce
  • Filet Mignon Tips in a Barolo Wine Sauce

Pasta Station

  • Penne Regatti served with Vodka Sauce
  • Fusilli with uncased Homemade Sausage, Sundried Tomatoes and Artichoke Hearts
  • Accompanied with Assorted Focaccias

Taste Of Asia

Served in Gourmet To-Go Containers with Chop Sticks and Fortune Cookies

  • Wok Presentation Prepared with Assorted Spices from the Orient
  • Filet Mignon and Breast of Chicken and Oriental Vegetables
  • Assorted Steamed, Sautéed and Fried Dumplings with dipping sauces
  • Vegetable Fried Rice
  • Sake Bar

Cold Displays

Surrounded with the Following Offerings

Created by our Garde Manager Chef

Chef’s Selection of Fresh Ripe Fruits of Season

Vegetable Crudités with Exotic Dips

  • Garden Fresh Vegetables Decoratively Displayed with Homemade Sauces

Cheese Display

A Selection of Assorted Imported Cheeses Including a Wheel of Parmigiano Reggiano


  • Imported Sopressata, Genoa Salami, Prosciutto di Parma Tower
  • Imported Olives, Fresh Figs wrapped in Prosciutto (Seasonal)
  • Fresh Mozzarella in a Variety of Styles
  • Polenta al Gorgonzola

Display of Homemade Bread Station

  • Focaccias, French, Italian Bastogne, Sour Dough and Semolina

Grilled Vegetables

  • Portabella Mushrooms, Red Roasted Peppers, Eggplant, Asparagus and Zucchini

Marinated Vegetable Specialties

Wine Tasting Stations

  • An Array of Fine Selected Wines Picked by Our Sommelier

Dinner Menu

Wines and Cocktails Served throughout Dinner at the Tables by Our Servers

Champagne Toast

Tuscan Salad

  • A Freshly Prepared Tuscany Salad
  • Featuring Arugula, Young Spinach, Belgian Endive, Italian Radicchio, Toasted Walnuts, Asian Pears and Crumbled Gorgonzola Cheese
  • Drizzled with Port Wine Balsamic Vinaigrette
  • Garnished with Semolina Dinner Rolls and Sweet Butter

Main Entrée

Table Side Choice of 4 Entrées
Romeo & Juliet Duet Entrée
Served in a Variety of Styles
Bride and Grooms Combination Signature Plate
For Example:
A Duet of Chateaubriand and Shrimp Nanina’s
(Breast of Chicken and Vegetarian Dinners Always Available)
All served with our Chef ’s Seasonal Vegetable and Nanina’s Famous Potatoes
Please Speak with Your Event Specialists for Other Options


Signature Wedding Cake
(Prepared in a Variety of Styles)
Coffee, Decaffeinated Coffee, Tea Service

Nanina’s Viennese Display

  • Wedding Cake Station
  • Featuring Assorted Italian and French Pastries
  • Homemade Cannoli Station
  • Tiramisu
  • Assorted Mousses
  • Chocolate Fondue Fountain with a Wide Variety Items to Fondue
  • Italian and Homemade American Cookies
  • Our Grand Bananas Foster Flambé’ Station
  • Prepared Tableside with Fresh Vanilla Bean Ice Cream
  • Nanina’s Fabulous International Coffee Bar Flambé
  • Espresso and Cappuccino Bar
  • Crème Brulee Station
  • Fresh Fruit Display…..and so much more!

Schedule your tour today!

Phone: (973) 751-1230