6 Tips to Remember When Planning a Wedding Menu

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Cater to Dietary Needs

Include options for vegetarian, vegan, gluten-free, and allergies to ensure all guests enjoy the meal.

Use Seasonal Ingredients

Incorporate fresh, seasonal, and local produce for flavorful, cost-effective dishes that enhance your menu.

Match the Wedding Theme

Choose dishes that align with your wedding style, from rustic to formal, for a cohesive dining experience.

Offer Beverage Variety

Provide a mix of alcoholic and non-alcoholic drinks to complement the food and satisfy all guests.

Choose Serving Style Wisely

Pick buffet, plated, or family-style serving based on guest count and venue for smooth dining.

Schedule a Tasting

Taste-test your menu with the caterer to perfect flavors, presentation, and quality before the wedding.

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