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Upon Arrival at Nanina's,
Your Guests Are Warmly Greeted with a Premium open bar, champagne and cocktails |
White Glove Service of
Kir Royal
Champagne with Strawberry
Mimosas |
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White Glove Service of Assorted Passed Hors D'Oeuvres
Crostini with Marscapone Cheese and Mushrooms, Mini Beef Wellington, Peppered Tuna Sushi,
Shrimp Wellington, California Sushi Rolls, Bacon Wrapped Scallops, Chicken Nanina,
Vegetable Tempura,
Stuffed Mushroom Caps, Shrimp Arabiata, Rice Balls |
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Cold Displays Adorned with an Ice Carving
Seasonal Fresh-Cut Fruit Platter,
Deluxe Display of Fresh Garden Vegetable Crudité with Dip
Display of Assorted International Cheeses adorned with
our Chef Garde Mangér's Exquisite Fruit Carvings |
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Hot Seafood Station
Baked Clams Oreganato, Oysters Rockefeller,
Baked Clams Casino, Clams Posillipo,
New Zealand Mussels Marinara,
Calamari Fritti, Hot and Sweet Sauce |
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Cold Seafood Station
Little Neck Clams on the Half Shell, Jumbo Gulf Shrimp
with Cocktail Sauce,
Blue Point Oysters, Cold Seafood Salad |
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Sauté Seafood Station
Shrimp and Scallops Scampi,
served over Arborio Rissoto
Freshly Prepared By Our Chef |
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Silver Chafing Station
Sliced Stuffed Chicken with Proscuitto and Blended Cheeses in a White Cream Sauce,
Filet Mignon Tips in a Barolo Wine Sauce,
Sausage with Broccoli Rabe and Pignoli Nuts,
Chicken Balsamic,
Eggplant Rollatine, Mozzerella en Carozza |
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Carving Station
Breast of Vermont Turkey,
Roast Loin of Pork
(with all the trimmings) |
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Pastry Croûte Station
Freshly Baked Puff Pastry Shells
Served with New England Shrimp Bisque |
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Pasta Station
DeCecco Orecchietti and Penne Regati
served with Vodka Sauce and Basilico Cream Sauce |
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Salumeria Station
Sopressata, Genoa Salami, Fresh Mozzarella, Proscuitto d' Parma,
Fresh Figs Wrapped in Proscuitto (seasonal),
Pollenta a la Gorgonzola |
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Oriental Station
Wok Presentation of Chinese and Japanese Vegetables
Tossed in Imported Korean Peanut Oil with
Fresh Shrimp, Breast of Chicken and Filet Mignon |
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Grilled Vegetable Station
Grilled Portabello Mushrooms,
Red Roasted Peppers, Grilled Eggplant,
Grilled Fresh Asparagus, and Grilled Finoccio |
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Fresh Homemade Bread Station
Many Breads That Include Focaccia, French, Italian Bastone, Sourdough, Seven Grain and Semolina |
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Marinated Specialties
Marinated Mushrooms, Marinated Artichokes, Marinated String Beans with Fresh Tomato and Garlic,
Gaeta and Calamata Olives, Hot and Sweet Stuffed Peppers, Eggplant Caponata |
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International Wine and Cheese Bar |
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Fine Wine Station
A Selection of Wines From Italy, France and California,
that includes Merlot, Chianti, Chardonnay,
Pinot Grigio,
Cabernet Sauvignon and Fume Blanc.
This Table is also Enhanced with Red and White Champagne Grapes |
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Imported Cheese Table
A Selection of Cheeses from "Around The World" that includes Reggiano Parmigiano,
French Brie,
Imported Provolone, Gouda,
Saga Blue, Coach Farms and Goat Cheese |
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Dinner Menu
A Freshly Prepared Tri-Color Country Italian Salad
Featuring Arugula, Young Spinach, Belgian Endive,
Italian Radicchio,
Toasted Walnuts, Asian Pears,
and Crumbled Gorgonzola Cheese
Drizzled with Port Wine Balsamic Vinaigrette |
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Intermezzo
Choose One of Three Passion Fruit Sorbets |
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Choice of Romeo and Juliet Entreé
A Combination of Chateaubriand and
Breast of Chicken (served in a variety of styles)
{ Grilled Salmon and Vegetarian Dinners will always be available }
Or
A Combination of Chateaubriand and Grilled Norwegian Salmon
{ Fresh Fish and Vegetarian Dinners will always be available }
All are served with Nanina's Sauteéd Escarole
and Roasted Skewered Potato. |
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Dessert
Our Fabulous Wedding Cake prepared in a variety of styles and |
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Nanina's Viennese Display
Featuring
Assorted Italian Pastries, Assorted French Pastries
Chocolate Fondue with Assorted Dipped Fruits
A Selection of Assorted Italian and American Cookies
Our Grand Bananas Foster Flambé Station
prepared Tableside
Nanina's Fabulous International Coffee Bar Flambé
Featuring Jamaican, Italian, Mexican, Irish and French Coffees |
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“Over the Top” |
(Available at additional cost) |
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Crepe Station
Featuring Handmade Crepes prepared to order filled with
Fresh Shrimp Newburgh, Chicken Florentine and Beef Bourgenione
Gourmet Barbecue Station
Performed on our Outside Veranda
Our Chef cooking skewered chicken, shrimp and Filet Mignon with tomatoes, onions and assorted peppers served with assorted breads!
(Seasonal)
Caviar Station
An elaborate station consisting of a variety of iced Vodkas, Imported and Domestic Caviar served with chopped egg, onion and capers with Bilinis on crushed ice.
Sushi Station
Tableside our Chefs will prepare a number of sushi and sashimi with all the accompaniments for your guest pleasure.
Homemade Mozzarella Station
Imagine one of our famous Chefs creating our famous mozzarella, in front of your eyes!
This station comes with many varieties and fillings!
Martini Bar
This will include an additional Ice Carving and your personal mixologist will create your entire favorite Martini’s
Crepe Station
Dessert crepes made to order, from Nutella to Assorted Fruits
Zeppoli Station
Our Chef’ will prepare Zeppoli’s in front of your guests with assorted toppings
Gelato Bar
Assorted cakes and Pies
Belgium Waffle Station with Homemade Ice Cream |
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